What to make this week: Chicken recipes to add to your summer menu
This week's recipe roundup features chicken recipes that are perfect for picnics — plus a fresh take on the summer cocktail.
(5) updates to this series since
Herbes de Provence, a one-stroke flavor booster that evokes Mediterranean summer, is used to great effect with bone-in chicken breast in this simple skillet dinner from our book “Tuesday Nights Mediterranean.”
The buttermilk marinade lets these fried chicken tenders get crispy on the outside and stay deliciously juicy on the inside. The fresh crunchy…
Erthy, savory black-eyed peas are the star of this dish, but the seasonal produce — avocado, cherry tomatoes, corn, and cucumbers — in addition to the fresh cilantro, are what really brings this bright summer salad to life.
Serve the cake in the summer with a compote of fresh sliced strawberries, other berries or peaches.
While the Aperol spritz might have been the hot cocktail of recent summers past, this year is all about the Hugo.